Apples September 2, 2010
Do you know your apples? Did you know some cook better than other? I got this quick guide from the Ocean Beach People’s Newsletter. Don’t forget to buy organic
Flight the Flu with Food October 6, 2009
Fruit Fights the Flu
If you’re not eating the recommended 5 fruits and vegetables a day, here’s a new reason to head to the produce aisle
By: Amy Palanjian
Fruit fights the germs we’re exposed to in the winter. “The vitamin load keeps your immune level high, allowing you to fend off colds and flu,” says Amy Howell, Ph.D., a research scientist at Rutgers University. Fruits also reduce the risk of heart disease and cancer. Try the five below to give your immune system a boost.
Apples
The most popular source of antioxidants in our diet, one apple has an antioxidant effect equivalent to 1,500 mg of vitamin C. Apples are loaded with protective flavonoids, which may prevent heart disease and cancer.
Papayas
With 250 percent of the RDA of vitamin C, a papaya can help kick a cold right out of your system. The beta-carotene and vitamins C and E in papayas reduce inflammation throughout the body, lessening the effects of asthma.
Cranberries
Cranberries have more antioxidants than other common fruits and veggies. One serving has five times the amount in broccoli. Cranberries are a natural probiotic, enhancing good bacteria levels in the gut and protecting it from foodborne illnesses.
Grapefruit
Loaded with vitamin C, grapefruit also contains natural compounds called limonoids, which can lower cholesterol. The red varieties are a potent source of the cancer-fighting substance lycopene.
Bananas
One of the top food sources of vitamin B6, bananas help reduce fatigue, depression, stress, and insomnia. Bananas are high in magnesium, which keeps bones strong, and potassium, which helps prevent heart disease and high blood pressure.
I got this from the Men’s Health Magazine, however, we can all benefit from this info! Remember it is better to eat a whole orange than to have a glass of OJ!
Have a healthy day!
Fiber January 8, 2009
Do you know how much fiber you consume a day? Did you know that your daily fiber intake should be between 20-30g a day? Most Americans today don’t even consume half of that.
If your fiber intake is low I urge you to add more fiber to your diet. Fiber does a body good for many reasons. Fiber is known to fight diseases and help prevent many others such as heart disease, colon cancer, breast cancer, hemorrhoids, constipation and other intestinal problems. Fiber also helps control diabetes and reduces risk of diverticulosis. Fiber also prevents us from over eating because it adds bulk to our diet, therefore, it helps us feel full longer.
So what foods have fiber in them? Here are just a few below.
- beans
- peas
- apples
- blackberries
- avocados
- oat bran
- oatmeal
- corn
- broccoli (cooked)
- lentils
- pears
- lima beans
One thing to think about is that when we had fiber to our diets we also need to make sure we drink more water. Fiber binds with water and causes the body to eliminate more water. If we increase our fiber intake we also need to increase our water intake to prevent dehydration.
Lastly, there are supplements out there, but it is way better and to get your fiber from food. Supplements cause us to miss out on important nutrients we get from food.





