Nutritious Life

Brining Nutrition to Daily Life

How Alcohol is Absorbed and Metabolized February 25, 2009

 

 

A few facts about how the body absorbs and metabolizes alcohol:

 

-          Alcohol does not require any digestion and is absorbed directly from the stomach and the small intestine

-          Alcohol is broken down in the liver

-          A small amount of alcohol is metabolized in the stomach before it has been absorbed

-          Once absorbed, alcohol moves through the blood stream to the liver (where is it broken down)alcohol-picture

-          An average, healthy adult metabolizes the equivalent of one drink per hour

-          Drinking more than one drink per hour you expose every tissue in your body to the toxic    effects of alcohol

-          Consuming foods with some fat, protein and fiber helps to slow the absorption of alcohol and can reduce blood alcohol concentration (BAC) by as much as 50% as opposed to drinking on an empty stomach

-          Carbonated alcohol beverages are known for being absorbed very rapidly

-          Women usually absorb 30-35% more of a given alcohol intake compared to men of the same size, which may explain why females often show a greater response to alcohol than males

-          Very little alcohol is lost in sweat

-          Alcohol can cause dehydration (so it is best to drink lots of water before, during and after drinking)

-          Alcohol fails to trigger the satiety (fullness) response in the body, leading  some to overeating

-          Alcohol has a high calorie content and doesn’t provide any nutritional value

 

One Response to “How Alcohol is Absorbed and Metabolized”

  1. Dan Says:

    Hm, didn’t know about the second to last one. That explains a lot.


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